Caractéristiques
| Foil | Thickness 0,177 to 0,200 mm |
| Amount of pieces per hour | 1300 – 5500 |
| Temperature shrinktunnel | Adjustable |
| Cucumber length maximum | 500 mm |
| Diameter of cucumber maximum | 75 mm |
| Thickness cucumber minimal | 0,177 mm |
| Thickness cucumber maximum | 0,200 mm |
| Power supply | 400 V 50/60 Hz |
| Ventilation hood | Optionally available |
| Rotary tables | Optionally available |
| New foil | Optionally available |
How it works:
The cucumbers are transported/placed on the chain belt manually or with a supply belt. The cucumbers are then provided with foil during the input control. The sealing bar ensures that the cucumbers are separated in foil. After the sealing bar has separated the cucumbers, they are transported to the oven, where the foil is tightly sealed around the cucumber by means of heating. After sealing the cucumbers, the sealed cucumbers are cooled by means of a fan and optionally transported on a rotary table.